The quintessential cool weather cocktail, a can be as simple or complex as you’d like. Here’s a classic recipe with an twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*

HotToddy, Indian

Foodhall,  HotToddy, Indian

The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist:

What you need:
• Water – ¾ cup
• Whiskey – 20 ml
• Honey – 2 tsp
• Lime juice – 1 tsp
• Cinnamon – 1 stick
• Star anise – 1
• A pinch of saffron

Method:
1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron.
2. Pour in the whiskey, honey and lemon and stir.

*Foodhall does not condone underage drinking, and encourages responsible consumption*

The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*

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