The right kind of fire in your belly Sambal Oelek a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross cultural popularity today Today Chef Supreet iamchefsupreet Executive Chef at thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat Toss pan seared tofu or chicken in our Sambal paste Spread a layer of Foodhall s Sambal mayo on your bao bun layer with wilted spinach and fill with the tofu or chicken Garnish with toasted sesame and scallions Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts Garnish with micro greens Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long For delivery call 8095031111 visit_singapore

PassionMadePossible, SingaporeFoodFestival

Foodhall,  PassionMadePossible, SingaporeFoodFestival

The right kind of fire in your belly 🔥

Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today.

Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat:

🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions

🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens

🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions

Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111

@visit_singapore #PassionMadePossible #SingaporeFoodFestival

The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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