There are days when you want to bust out your best skills and cook up a storm, and then there are other days when even heating up leftovers seems like too much of an effort. When you’re feeling the latter, simply look for our #5StepMeals #inspo, and you’ll have a hot dinner on the table with the utmost ease.
Read on for a #quick how-to on rolling up a Cheesy Bean Burrito in five simple steps using our range of fresh products by Home Chef by Foodhall. Click the link in our bio to explore our selection and place your order.
What you need:
• Whole wheat wrap - 1
• Refried Beans - 3 tbsp
• Sour Cream - 2 tbsp
• Cheddar Cheese - 1/2 cup, shredded
• Guacamole and Pico de Gallo, as needed
Method:
1. Warm up the wrap in a pan and place on a plate
2. Spread over the refried beans and sour cream
3. Top with the shredded #cheese and roll up, tucking in the sides
4. Grill in a sandwich maker or in a hot pan until the wrap is browned and cheese is melted
5. Slice in half and serve with the #guac and #picodegallo
There are days when you want to bust out your best skills and cook up a storm, and then there are other days when even heating up leftovers seems like too much of an effort. When you’re feeling the latter, simply look for our #5StepMeals #inspo, and you’ll have a hot dinner on the table with the utmost ease. Read on for a #quick how-to on rolling up a Cheesy Bean Burrito in five simple steps using our range of fresh products by Home Chef by Foodhall. Click the link in our bio to explore our selection and place your order. What you need: • Whole wheat wrap - 1 • Refried Beans - 3 tbsp • Sour Cream - 2 tbsp • Cheddar Cheese - 1/2 cup, shredded • Guacamole and Pico de Gallo, as needed Method: 1. Warm up the wrap in a pan and place on a plate 2. Spread over the refried beans and sour cream 3. Top with the shredded #cheese and roll up, tucking in the sides 4. Grill in a sandwich maker or in a hot pan until the wrap is browned and cheese is melted 5. Slice in half and serve with the #guac and #picodegallo
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