There is no better time than to perfect the art of Celebrity chef Pooja Dhingra will guide you through an evening filled with preparing an array of delectable from around the world After all Where there s a WhisQ there s a way Whisq India

WorldBakingDay, baking!, desserts

Foodhall, WorldBakingDay, baking!, desserts
Facebook

There is no better time than #WorldBakingDay to perfect the art of #baking!
Celebrity chef Pooja Dhingra will guide you through an evening, filled with preparing an array of delectable #desserts from around the world!
After all, Where there's a WhisQ there's a way! Whisq India

There is no better time than #WorldBakingDay to perfect the art of #baking! Celebrity chef Pooja Dhingra will guide you through an evening, filled with preparing an array of delectable #desserts from around the world! After all, Where there's a WhisQ there's a way! Whisq India

May 15, 2017
13
#WorldBakingDay #baking! #desserts

Let's Connect

Previous post
There is no better time than #WorldBakingDay to perfect the art of baking! Let us guide you through an evening filled with preparing an array of..
Next post
Thanks for the tremendous response to the Mother's Day Masterclass! Here are some of our favourite..
Related Posts
Foodhall, WorldBakingDay, baking!, desserts
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
 Sep 06, 2020
Foodhall, WorldBakingDay, baking!, desserts
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
 Sep 06, 2020
Foodhall, WorldBakingDay, baking!, desserts
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
 Sep 06, 2020
Foodhall, WorldBakingDay, baking!, desserts
Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.
 Sep 05, 2020
sm2p0

© 2020 Designed and Programmed in INDIA by CompuBrain