
There’s more to Mexican cuisine than just nachos.
Mix corn, carrots, celery, garlic, chilli, fresh coriander with cumin, paprika and cayenne. Add tomatoes, beans, salt, water and cook until it blends together.
Serve this Mexican chili with rice or tortillas, topped with coriander leaves.
There’s more to Mexican cuisine than just nachos. Mix corn, carrots, celery, garlic, chilli, fresh coriander with cumin, paprika and cayenne. Add tomatoes, beans, salt, water and cook until it blends together. Serve this Mexican chili with rice or tortillas, topped with coriander leaves.
Apr 15, 2016