This month we re taking you where the side dishes or banchan as they re known are the star of the show Served as seasoned pickles and salads these shared accompaniments are displayed at BBQs or authentic K food spreads to complement the main offerings of meat rice and protein So the next time you re looking to add versatile flavours to your table why not take home tubs of our homemade to elevate your dinner table Our dizzying selection includes exotic veggie offerings such as traditional Oi Muchim spicy cucumber salad and Sukjunamul Muchim seasoned bean sprouts While you re at it why not add our marinated meats to your basket for a pick and go Korean inspired dinner see you a Foodhall near you

AroundTheKoreanTable, banchan, Tongbaechu, kimchi),, ForTheLoveofKoreanFood,, FoodhallIndia, KoreanFood, Kfood, KoreanCuisine, SouthEastAsia

Foodhall,  AroundTheKoreanTable, banchan, Tongbaechu, kimchi),, ForTheLoveofKoreanFood,, FoodhallIndia, KoreanFood, Kfood, KoreanCuisine, SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein!

So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner!

#ForTheLoveofKoreanFood, see you a Foodhall near you!

#FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

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