This month s unsung hero is black garlic prized for its umami rich depth of flavor that black garlic is made by ageing regular garlic until the cloves transform into a inky black colour accompanied by a sticky almost date like texture The result is both sweet and earthy with a strong kick of umami You can use your cloves as you would roasted garlic by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours

DidYouKnow, blackgarlic, BlackGarlic, ForTheLoveofFood, f52Grams, Food52

Foodhall, DidYouKnow, blackgarlic, BlackGarlic, ForTheLoveofFood, f52Grams, Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours!

#BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

Jun 05, 2019

5

#DidYouKnow #blackgarlic #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

Let's Connect

This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa. - #TulsiWater Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping. - #TriphalaWater Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses. - #CardamomHibiscusWater A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste. - #SaffronSpiceWater Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day. - #HerbedRoseWater Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic! #ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall! #FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed

sm2p0