This month s unsung hero is black garlic prized for its umami rich depth of flavor that black garlic is made by ageing regular garlic until the cloves transform into a inky black colour accompanied by a sticky almost date like texture The result is both sweet and earthy with a strong kick of umami You can use your cloves as you would roasted garlic by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours

DidYouKnow, blackgarlic, BlackGarlic, ForTheLoveofFood, f52Grams, Food52

Foodhall,  DidYouKnow, blackgarlic, BlackGarlic, ForTheLoveofFood, f52Grams, Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours!

#BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

Let's Connect

sm2p0