This month s unsung hero is black garlic prized for its umami rich depth of flavor that black garlic is made by ageing regular garlic until the cloves transform into a inky black colour accompanied by a sticky almost date like texture The result is both sweet and earthy with a strong kick of umami You can use your cloves as you would roasted garlic by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours!

#BlackGarlic #ForTheLoveofFood #f52Grams #Food52