Foodhall This month s unsung hero is black garlic prized for its umami rich depth of flavour DidYouKnow that black garlic is made by ageing regular garlic By doing so garlic cloves transform into a inky black colour accompanied by a sticky almost date like texture The result is both sweet and earthy with a strong kick of umami You can use your blackgarlic cloves as you would roasted garlic by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours BlackGarlic ForTheLoveofFood f52Grams Food52

Foodhall, DidYouKnow, blackgarlic, BlackGarlic, ForTheLoveofFood, f52Grams, Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavour.
#DidYouKnow that black garlic is made by ageing regular garlic?
By doing so, garlic cloves transform into a inky-black colour, accompanied by a sticky (almost date-like) texture.
The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours!
#BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavour. #DidYouKnow that black garlic is made by ageing regular garlic? By doing so, garlic cloves transform into a inky-black colour, accompanied by a sticky (almost date-like) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

Jun 05, 2019

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