Through the highs and lows of 2021 food s been our only constant Over the last 12 months we ve traversed the length and breadth of the globe with our curated food festivals and dished out the nummiest eats along with an endless number of recipes and some pretty handy dandy tips and tricks along the way too From full fledged month long food festivals American Korean Singaporean Thai Mediterranean Italian and Mexican among them to mini week long fillers like Matcha Week Fritter Week Salad Week and Chocolate Week food has been in over abundance at Foodhall and kept us inspired and motivated through both the bleak and beautiful moments of 2021 Here s throwing it back before we turn the page to 12 new chapters in food

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Through the highs and lows of 2021, food's been our only constant. Over the last 12 months, we've traversed the length and breadth of the globe with our curated food festivals and dished out the nummiest eats, along with an endless number of recipes, and some pretty handy-dandy tips and tricks along the way, too.

From full-fledged month-long food festivals (American, Korean, Singaporean, Thai, Mediterranean, Italian, and Mexican, among them) to mini week-long fillers (like Matcha Week, Fritter Week, Salad Week, and Chocolate Week), food has been in (over)abundance at Foodhall and kept us inspired and motivated through both the bleak and beautiful moments of 2021.

Here's throwing it back before we turn the page to 12 new chapters in food!

Through the highs and lows of 2021, food's been our only constant. Over the last 12 months, we've traversed the length and breadth of the globe with our curated food festivals and dished out the nummiest eats, along with an endless number of recipes, and some pretty handy-dandy tips and tricks along the way, too. From full-fledged month-long food festivals (American, Korean, Singaporean, Thai, Mediterranean, Italian, and Mexican, among them) to mini week-long fillers (like Matcha Week, Fritter Week, Salad Week, and Chocolate Week), food has been in (over)abundance at Foodhall and kept us inspired and motivated through both the bleak and beautiful moments of 2021. Here's throwing it back before we turn the page to 12 new chapters in food!

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