to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive virtual masterclass with Singapore Chef Haikal Johari Executive Chef at Michelin star restaurant Alma by Juan Amador Have you visited us yet Swing by for Let s Eat Lah our celebration of the vibrant and piquant flavours of Singapore on until 30th September mumbaifoodjunkie

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#throwback to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive (virtual) masterclass with Singapore Chef Haikal Johari, Executive Chef at Michelin-star restaurant Alma by Juan Amador.

Have you visited us yet? Swing by for 'Let's Eat, Lah', our celebration of the vibrant and piquant flavours of Singapore on until 30th September! 😍

#VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt

#Repost @mumbaifoodjunkie

#throwback to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive (virtual) masterclass with Singapore Chef Haikal Johari, Executive Chef at Michelin-star restaurant Alma by Juan Amador. Have you visited us yet? Swing by for 'Let's Eat, Lah', our celebration of the vibrant and piquant flavours of Singapore on until 30th September! 😍 #VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt #Repost @mumbaifoodjunkie

Sep 14, 2021
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#throwback #VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt #Repost

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🚨 RECIPE ALERT 🚨 When you're looking for a quick snack on the side or an accompaniment to your meal, this grilled pineapple recipe is all you need to look at. Pair them with your miso fish or enjoy as is with a squeeze of lime, this easy breezy recipe takes just 9 minutes to make. What you need: 1 1/2 tsp oil 1 1/2 tsp red onion 1 large garlic clove 1 tbsp soy sauce 1 1/2 tsp red jalapenos 1 1/2 tsp lime juice 1 tsp chopped ginger 1 1/2 tsp chopped cilantro 4 pineapple slices 1. In a large non stick pan, heat oil and add onions and cook until translucent 2. Add all the ingredients except the pineapple and the cilantro and cook for 2 min 3. Grill the pineapple slices on medium heat until you achieve grill marks on both sides but the pineapple should not dry out 4. Serve on a plate and pour the dressing on the top when ready to eat Wasn't that easy? Tag us @foodhallindia if you make this at home #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta
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The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival
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