Tired of the regular jams How about trying South East Asia s favourite kaya Simmer down 3 tbsp palm sugar 3 tbsp white sugar 200 ml coconut milk and 4 fresh pandan leaves optional Add this mixture to 4 egg yolks whisk well and bring it boil on medium heat until it thickens Refrigerate for a few days and serve with toast for a quick breakfast

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Tired of the regular jams? How about trying South East Asia’s favourite - kaya?

Simmer down 3 tbsp palm sugar, 3 tbsp white sugar, 200 ml coconut milk and 4 fresh pandan leaves (optional). Add this mixture to 4 egg yolks, whisk well and bring it boil on medium heat until it thickens. Refrigerate for a few days and serve with toast for a quick breakfast.

Tired of the regular jams? How about trying South East Asia’s favourite - kaya? Simmer down 3 tbsp palm sugar, 3 tbsp white sugar, 200 ml coconut milk and 4 fresh pandan leaves (optional). Add this mixture to 4 egg yolks, whisk well and bring it boil on medium heat until it thickens. Refrigerate for a few days and serve with toast for a quick breakfast.

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