Today s dessert day our pick is What s yours

MatchaTiramisu., WeekendVibes, HappyDessertDay, SweetTreat, SugarHugh, MustTry, ForTheLoveOfFood #Foodhall

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Foodhall, MatchaTiramisu., WeekendVibes, HappyDessertDay, SweetTreat, SugarHugh, MustTry, ForTheLoveOfFood #Foodhall
With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.
 Jan 07, 2021
Foodhall, MatchaTiramisu., WeekendVibes, HappyDessertDay, SweetTreat, SugarHugh, MustTry, ForTheLoveOfFood #Foodhall
This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.
 Jan 07, 2021
Foodhall, MatchaTiramisu., WeekendVibes, HappyDessertDay, SweetTreat, SugarHugh, MustTry, ForTheLoveOfFood #Foodhall
Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.
 Jan 06, 2021
Foodhall, MatchaTiramisu., WeekendVibes, HappyDessertDay, SweetTreat, SugarHugh, MustTry, ForTheLoveOfFood #Foodhall
Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.
 Jan 05, 2021
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