
#VeganWednesdays:
We’re kick starting the mid-week with avocado on toast! Here’s how we do it: buttered whole-wheat toast, layered with freshly sliced avocados. Sprinkle on some cracked pepper and salt, top off with olives and ENJOY. #FoodhallIndia #Vegan #MidWeekMayhem #BreakfastDiaries
#VeganWednesdays: We’re kick starting the mid-week with avocado on toast! Here’s how we do it: buttered whole-wheat toast, layered with freshly sliced avocados. Sprinkle on some cracked pepper and salt, top off with olives and ENJOY. #FoodhallIndia #Vegan #MidWeekMayhem #BreakfastDiaries
May 06, 2015