
Vietnamese herbs & spices enhance flavours, add aroma and provide additional source of fibre and nutrients. Can you imagine having Pho without basil? Flavoursome, basil is used as a garnish in soups and salads. If you want to add a fiery flavour to your meal then you must try our Bird’s eye chilli. Cinnamon from Vietnam is sweet to smell. Used in many stocks and soups, including the broth for pho, it lends an undertone of warming sweetness. Head to our stores to discover flavoursome, aromatic and delicious Vietnamese herbs and spices 🍜. #FoodHallIndia #ForTheLoveOfFood #VietnameseCuisine #Vietnam #Pho #FoodHallCookeryStudio
Vietnamese herbs & spices enhance flavours, add aroma and provide additional source of fibre and nutrients. Can you imagine having Pho without basil? Flavoursome, basil is used as a garnish in soups and salads. If you want to add a fiery flavour to your meal then you must try our Bird’s eye chilli. Cinnamon from Vietnam is sweet to smell. Used in many stocks and soups, including the broth for pho, it lends an undertone of warming sweetness. Head to our stores to discover flavoursome, aromatic and delicious Vietnamese herbs and spices 🍜. #FoodHallIndia #ForTheLoveOfFood #VietnameseCuisine #Vietnam #Pho #FoodHallCookeryStudio
Feb 18, 2019