Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below!

ComfortFood, Food, Foodies, FoodLover, FoodFood, Foodstagram, FoodLove, FoodOfInstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  ComfortFood, Food, Foodies, FoodLover, FoodFood, Foodstagram, FoodLove, FoodOfInstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes.

Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta.

Ingredients:-
- 1/2 a small Butternut Squash, halved vertically and seeded
- Extra Virgin Olive Oil
- Shallots, 2, roughly chopped
- Garlic Cloves, 3, unpeeled
- Water, 3/4 cup
- Raw Cashews, 1/2 cup
- Nutritional Yeast, tbsp
- Balsamic Vinegar, 1 tbsp
- Sage Leaves, 10, fresh
- Thyme Leaves, 1 tbsp, fresh
- Penne Pasta
- Sea Salt
- Black Pepper, freshly ground
- Broccoli, sautéed (optional)

Method:-
• Preheat the oven to 425°F. Line a baking sheet with parchment paper.
• Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet.
• Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft.
• In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy.
• Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water.
• Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta.
• Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed.

A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below!

#ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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