We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries

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We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3

What you need:
165g All purpose flour
200g Castor sugar
42g Cocoa powder
½ tsp Baking powder
½ tsp Salt
120ml Water
120ml Refined oil
½ tsp Vanilla essence
100g Dark chocolate chips / chunks
50g Nutella to swirl

Method:
1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper.

2. In a bowl, mix together the water, oil and vanilla essence.

3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks

4. Pour the batter into the prepared tin. Put dollops of nutella and swirl. 

5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture.

6. Allow the brownie to cool completely before de-molding and cutting.

7. Pipe some nutella and garnish with berries

#Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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