We don t mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best snack ever We re biting into these dangerously good treats with a glass of vino on the side this evening and here s how you can too What you need Goat cheese 112g Mascarpone cheese 224g Grated Parmesan cheese 90g Garlic cloves 3 minced Olive oil 1 5 tsp Prosciutto 90g chopped Dried figs 90g finely chopped Fresh parsley 45g minced Pepper 1 4 tsp Pine nuts 120g toasted and chopped Method Combine the ingredients until well blended Shape into balls Roll in pine nuts Refrigerate cover until serving Roll through your week with this easy and don t forget to tag foodhallindia when you make these at home

SnackHack, Recipe, foodhallindia, foodhall, tuscantruffle, foodpics

Foodhall,  SnackHack, Recipe, foodhallindia, foodhall, tuscantruffle, foodpics

We don't mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best. snack. ever. 😍

We're biting into these dangerously good treats with a glass of vino on the side this evening and here's how you can too!

What you need:
Goat cheese, 112g
Mascarpone cheese, 224g
Grated Parmesan cheese, 90g
Garlic cloves, 3, minced
Olive oil, 1.5 tsp
Prosciutto, 90g, chopped
Dried figs, 90g, finely chopped
Fresh parsley, 45g, minced
Pepper, 1/4 tsp
Pine nuts, 120g, toasted and chopped

Method:
* Combine the ingredients until well blended
* Shape into balls
* Roll in pine nuts
* Refrigerate & cover until serving

Roll through your week with this easy #SnackHack and don't forget to tag @foodhallindia when you make these at home.

#Recipe #foodhallindia #foodhall #tuscantruffle #foodpics

We don't mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best. snack. ever. 😍 We're biting into these dangerously good treats with a glass of vino on the side this evening and here's how you can too! What you need: Goat cheese, 112g Mascarpone cheese, 224g Grated Parmesan cheese, 90g Garlic cloves, 3, minced Olive oil, 1.5 tsp Prosciutto, 90g, chopped Dried figs, 90g, finely chopped Fresh parsley, 45g, minced Pepper, 1/4 tsp Pine nuts, 120g, toasted and chopped Method: * Combine the ingredients until well blended * Shape into balls * Roll in pine nuts * Refrigerate & cover until serving Roll through your week with this easy #SnackHack and don't forget to tag @foodhallindia when you make these at home. #Recipe #foodhallindia #foodhall #tuscantruffle #foodpics

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