We have rolled out an all new menu for the upcoming festivities From traditional favourites like motichoor laddoos pista rolls to the unconventional sweets like barfi tarts shortbreads and cheesecakes Click the link in our bio to browse through our catalogue and place an order at a Foodhall near you

ForTheLoveOfFood, FoodhallIndia

Instagram

We have rolled out an all-new menu for the upcoming festivities. From traditional favourites like motichoor laddoos & pista rolls to the unconventional sweets like barfi tarts, shortbreads and cheesecakes.

Click the link in our bio to browse through our catalogue and place an order at a Foodhall near you.

#ForTheLoveOfFood #FoodhallIndia

We have rolled out an all-new menu for the upcoming festivities. From traditional favourites like motichoor laddoos & pista rolls to the unconventional sweets like barfi tarts, shortbreads and cheesecakes. Click the link in our bio to browse through our catalogue and place an order at a Foodhall near you. #ForTheLoveOfFood #FoodhallIndia

Oct 19, 2016
80

Let's Connect

Previous post
If you’ve never tried these delicate almond cookies you MUST head over to our stores and ask for Florentines – you’ll surely come back for..
Next post
We're loving @harighotra’s recipe of Asparagus with Indian spices - a pleasant change for anyone who's a fan of something a bit different. Know..
Related Posts
Foodhall, ForTheLoveOfFood, FoodhallIndia
Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 26, 2021
Foodhall, ForTheLoveOfFood, FoodhallIndia
We just love our Sunday smoothie and you would too if you picked the ripe, oops, right fruits 🍈 Here’s what we’re picking up today from our Singapore-inspired garden. Speak to our experts when you visit us today to help you fill up your basket with the freshest fruits. Happy Sunday! ☀️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 26, 2021
Foodhall, ForTheLoveOfFood, FoodhallIndia
Looking for a quick pick me up this evening? Or tomorrow morning? How about our Custard Bun or Chocolate Milk Toast paired with a piping hot Kopi? Try our Singaporean specials when you visit us next or order in from the Bakery by Foodhall on @swiggyindia or @zomato @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 25, 2021
Foodhall, ForTheLoveOfFood, FoodhallIndia
Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival
 Sep 25, 2021
sm2p0

© 2021 Designed and Programmed in INDIA by CompuBrain