We know it s rude to stare but it s impossible not to when tinydelightsco s Festive Rose Pistachio Cake looks this inviting Lucky for you this beautiful recipe s coming your way just in time for Diwali so that you can lend your dinner celebrations a personalised touch by whisking this up as a post meal treat for your loved ones A fairly simple and straightforward recipe with no unnecessary frills and tedious procedures it s well suited to beginners and pros alike Ingredients For the Cake Batter All purpose Flour 1 1 4 cups Pistachios 3 4 cup roughly chopped Baking Soda 1 2 tsp Baking Powder 1 1 2 tsp Butter 3 4 cup 2 tbsp Condensed Milk 1 can Lemon Juice Drinking Soda 150 ml For the Rose Syrup Sugar 1 2 cup Water 1 2 cup Rose Water 1 tsp For the Frosting Whipping Cream 1 1 4 cups Mascarpone Cheese 1 2 cup Powdered Sugar 1 2 cup Method For the Cake Batter Preheat the oven to 180 C Cream the butter and condensed milk together and add in the lemon juice Mix well Fold in the dry ingredients Add in the soda mix well and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean For the Rose Syrup Heat the sugar and water in a saucepan over medium heat until the sugar dissolves Remove from heat and mix in the rose water Lightly brush the loaf with the syrup For the Frosting Whip the cream until it forms soft peaks Now add in mascarpone cheese and powdered sugar Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals

FestiveSweets, FestiveDesserts, Dessert, DessertTime, DessertBae, DessertGram, DessertsOfInstagram, DessertHeaven, Dessertstagram, Food, InstaFood, Foodstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  FestiveSweets, FestiveDesserts, Dessert, DessertTime, DessertBae, DessertGram, DessertsOfInstagram, DessertHeaven, Dessertstagram, Food, InstaFood, Foodstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting.

Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones!

A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike.

Ingredients:-
For the Cake Batter:
- All-purpose Flour, 1 1/4 cups
- Pistachios, 3/4 cup, roughly chopped
- Baking Soda, 1/2 tsp
- Baking Powder, 1 1/2 tsp
- Butter, 3/4 cup + 2 tbsp
- Condensed Milk, 1 can
- Lemon Juice
- Drinking Soda, 150 ml

For the Rose Syrup:
- Sugar, 1/2 cup
- Water, 1/2 cup
- Rose Water, 1 tsp

For the Frosting:
- Whipping Cream, 1 1/4 cups
- Mascarpone Cheese, 1/2 cup
- Powdered Sugar, 1/2 cup

Method:-
For the Cake Batter:
• Preheat the oven to 180°C.
• Cream the butter and condensed milk together and add in the lemon juice. Mix well.
• Fold in the dry ingredients.
• Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean.

For the Rose Syrup:
• Heat the sugar and water in a saucepan over medium heat until the sugar dissolves.
• Remove from heat and mix in the rose water.
• Lightly brush the loaf with the syrup.

For the Frosting:
• Whip the cream until it forms soft peaks.
• Now add in mascarpone cheese and powdered sugar.
• Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals.

#FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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