We’re big fans of a good batch of Shiitake mushrooms. Here’s a quick recipe to enjoy some Garlic Sautéed Shiitake Mushrooms: Combine butter and garlic in a sauté pan, heat until butter is melted and garlic starts to sizzle. Do not let garlic brown. Add shiitake mushrooms and sauté for 3-4 minutes until lightly browned. Season to taste with salt and pepper. Sprinkle with parsley and enjoy!

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

We’re big fans of a good batch of Shiitake mushrooms. Here’s a quick recipe to enjoy some Garlic Sautéed Shiitake Mushrooms:

Combine butter and garlic in a sauté pan, heat until butter is melted and garlic starts to sizzle. Do not let
garlic brown.
Add shiitake mushrooms and sauté for 3-4 minutes until lightly browned.
Season to taste with salt and pepper. Sprinkle with parsley and enjoy!

We’re big fans of a good batch of Shiitake mushrooms. Here’s a quick recipe to enjoy some Garlic Sautéed Shiitake Mushrooms: Combine butter and garlic in a sauté pan, heat until butter is melted and garlic starts to sizzle. Do not let garlic brown. Add shiitake mushrooms and sauté for 3-4 minutes until lightly browned. Season to taste with salt and pepper. Sprinkle with parsley and enjoy!

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