“When Foodhall asked me to contribute a few recipes for the #FoodhallCookbook, and told me that I could cook in my style, which is modern European, it was a very simple choice to make. My style is not very defined in a particular cuisine but is based on common sense and not taking the middle path.”
- Gresham Fernandes (@cookingcures)
Foodhall is immensely proud and excited to unveil our first ever cookbook. After years of being a destination and an experience that provides world-class ingredients spanning various cuisines, we have created a cookbook that is an amalgamation of our thoughts, vision, and never-ending love for food. To celebrate our sacred relationship with food, we have brought together five award-winning chefs to create a mix of recipes that take you around the world as you flip through the pages.
Now available at all Foodhall stores and leading book stores in India.
#FoodhallCookbook #FoodhallIndia #fortheloveoffood #poojadhingra #greshamfernandes #zorawarkalra #kelvincheung #sabyasachigorai
“When Foodhall asked me to contribute a few recipes for the #FoodhallCookbook, and told me that I could cook in my style, which is modern European, it was a very simple choice to make. My style is not very defined in a particular cuisine but is based on common sense and not taking the middle path.” - Gresham Fernandes (@cookingcures) Foodhall is immensely proud and excited to unveil our first ever cookbook. After years of being a destination and an experience that provides world-class ingredients spanning various cuisines, we have created a cookbook that is an amalgamation of our thoughts, vision, and never-ending love for food. To celebrate our sacred relationship with food, we have brought together five award-winning chefs to create a mix of recipes that take you around the world as you flip through the pages. Now available at all Foodhall stores and leading book stores in India. #FoodhallCookbook #FoodhallIndia #fortheloveoffood #poojadhingra #greshamfernandes #zorawarkalra #kelvincheung #sabyasachigorai
