When it hasn t been your day or your week you can bet on Chef Bianca of blanchetteindia to make your weekend with this Chocolate and Pecan Fudge Pudding an easy peasy chocolate y Sunday dessert that requires minimal effort Strap on your apron bring out the pots and pans and GET BAKING For the cake base Flour 110g Castor Sugar 70g Brown Sugar 80g Cocoa Powder 40g Baking Powder 2 tsp Salt 1 tsp Milk 130 ml Butter 30g melted Vanilla Extract 1 tsp Pecans 100g chopped Boiling Water 350 ml Steps to ace that base Preheat the oven to 180 C In a bowl whisk together the flour castor and brown sugars cocoa powder baking powder and salt Add in milk melted butter and vanilla and mix well Fold in the pecans Spread the cake base evenly into an 8 X8 pan For the topping Brown sugar 150g Cocoa Powder 25g Steps to nail the topping In a bowl mix the cocoa powder and brown sugar Sprinkle evenly over the cake mixture Pour the boiling water over the side without mixing it into the batter Bake the pudding for 30 minutes or until the centre sets Serve with a scoop of salted caramel ice cream If you d like to return the favour you can stop by Foodhall VAMA Mumbai today where you ll find biancamanik at the Blanchette pop up Feel free to shower her with love and thanks

Dessert, DessertLover, DessertTime, DessertBae, DessertOfTheDay, DessertsOfInstagram, DessertGoals, DessertRecipe, EgglessDesserts, Food, FoodPhotography, InstaFood, Foodstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  Dessert, DessertLover, DessertTime, DessertBae, DessertOfTheDay, DessertsOfInstagram, DessertGoals, DessertRecipe, EgglessDesserts, Food, FoodPhotography, InstaFood, Foodstagram, EatingForTheInsta, GoodFood, GoodFoodGoodMood

When it hasn't been your day or your week, you can bet on Chef Bianca of @blanchetteindia to make your weekend, with this Chocolate and Pecan Fudge Pudding—an easy-peasy chocolate-y Sunday dessert that requires minimal effort.

Strap on your apron, bring out the pots and pans, and GET BAKING!

For the cake base:-
- Flour, 110g
- Castor Sugar, 70g
- Brown Sugar, 80g
- Cocoa Powder, 40g
- Baking Powder, 2 tsp
- Salt, 1 tsp
- Milk, 130 ml
- Butter, 30g, melted
- Vanilla Extract, 1 tsp
- Pecans, 100g, chopped
- Boiling Water, 350 ml

Steps to ace that base:-
• Preheat the oven to 180°C.
• In a bowl, whisk together the flour, castor and brown sugars, cocoa powder, baking powder, and salt.
• Add in milk, melted butter, and vanilla and mix well.
• Fold in the pecans.
• Spread the cake base evenly into an 8"X8" pan.

For the topping:-
- Brown sugar, 150g
- Cocoa Powder, 25g

Steps to nail the topping:-
• In a bowl, mix the cocoa powder and brown sugar.
• Sprinkle evenly over the cake mixture.
• Pour the boiling water over the side, without mixing it into the batter.
• Bake the pudding for 30 minutes, or until the centre sets.
• Serve with a scoop of salted caramel ice-cream.

If you'd like to return the favour, you can stop by Foodhall@VAMA, Mumbai today, where you'll find @biancamanik at the Blanchette pop-up. Feel free to shower her with love and thanks!

#Dessert #DessertLover #DessertTime #DessertBae #DessertOfTheDay #DessertsOfInstagram #DessertGoals #DessertRecipe #EgglessDesserts #Food #FoodPhotography #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it hasn't been your day or your week, you can bet on Chef Bianca of @blanchetteindia to make your weekend, with this Chocolate and Pecan Fudge Pudding—an easy-peasy chocolate-y Sunday dessert that requires minimal effort. Strap on your apron, bring out the pots and pans, and GET BAKING! For the cake base:- - Flour, 110g - Castor Sugar, 70g - Brown Sugar, 80g - Cocoa Powder, 40g - Baking Powder, 2 tsp - Salt, 1 tsp - Milk, 130 ml - Butter, 30g, melted - Vanilla Extract, 1 tsp - Pecans, 100g, chopped - Boiling Water, 350 ml Steps to ace that base:- • Preheat the oven to 180°C. • In a bowl, whisk together the flour, castor and brown sugars, cocoa powder, baking powder, and salt. • Add in milk, melted butter, and vanilla and mix well. • Fold in the pecans. • Spread the cake base evenly into an 8"X8" pan. For the topping:- - Brown sugar, 150g - Cocoa Powder, 25g Steps to nail the topping:- • In a bowl, mix the cocoa powder and brown sugar. • Sprinkle evenly over the cake mixture. • Pour the boiling water over the side, without mixing it into the batter. • Bake the pudding for 30 minutes, or until the centre sets. • Serve with a scoop of salted caramel ice-cream. If you'd like to return the favour, you can stop by Foodhall@VAMA, Mumbai today, where you'll find @biancamanik at the Blanchette pop-up. Feel free to shower her with love and thanks! #Dessert #DessertLover #DessertTime #DessertBae #DessertOfTheDay #DessertsOfInstagram #DessertGoals #DessertRecipe #EgglessDesserts #Food #FoodPhotography #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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