When life gives you lemons just hope that they re Italian Known to be less acidic but containing more juice Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces Here s how we re squeezing the day this weekend Sicilian Granita Combine water and sugar in a pot and cook for 5 minutes Add the lemon juice and a little zest to the mix and freeze for 45 minutes Break into smaller crystals with a fork and enjoy Lemon Truffles In a saucepan melt butter and add lemon zest Stir in heavy cream and bring to an almost boil Take off the heat and pour over white chocolate buttons and combine Stir in lemon juice and refrigerate the mix until soft set Scoop the mix and form into balls Roll in desiccated coconut or powdered sugar before serving Berry Lemonade In a tumbler add fresh berries and the juice of half a lemon Add fresh mint and muddle together Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy eh

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When life gives you lemons, just hope that they're Italian 🍋

Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend:

Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy!

Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving

Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel

Easy peezy lemon squeezy, eh?

#Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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