When you need some morning-after assistance, Chef @aabhas.mehrotra’s Eggs in Purgatory hits the spot! Quick & easy pantry breakfast (or anytime dish) of eggs cooked in fiery tomatoes with an Honestly Italian touch by @sorrentinabyfoodhall🔥 What you need: • Olive oil - 1 tbsp • Garlic - 3, minced • Dried chilli flakes - ¼ tsp • Tomato - 1, chopped • Eggs - 3 • @sorrentinabyfoodhall’s All-Purpose Tomato Sauce - 1 tub • @sorrentinabyfoodhall’s Olive Tapenade - 5 to 6 tbsp • Parmesan - 1/2 cup, grated (or more as needed) Method: 1. Pour the olive oil into a skillet, then add the garlic, scatter in the chilli flakes and put the pan over medium heat, stirring, for 1 minute 2. Tip in the tomatoes, season with salt, add All-Purpose Tomato Sauce and let it come to a bubble, allow it to be hot enough to poach an egg in 3. Make wells, drop the eggs in them, spoon the Black Olive Tapenade, tear the basil leaves, sprinkle Parmesan over them and let it bubble for 5 minutes 4. Remove from heat, serve with crusty bread and dunk! Call or WhatsApp 7700958259 to get your Sorrentina Honestly Italian stash or order via @swiggyindia

reels, reelitfeelit, explore, new, eggsinpurgatory, italianrecipe, comfortfood, foodhallindia

When you need some morning-after assistance, Chef @aabhas.mehrotra’s Eggs in Purgatory hits the spot!

Quick & easy pantry breakfast (or anytime dish) of eggs cooked in fiery tomatoes with an Honestly Italian touch by @sorrentinabyfoodhall🔥

What you need:
• Olive oil - 1 tbsp
• Garlic - 3, minced
• Dried chilli flakes - ¼ tsp
• Tomato - 1, chopped
• Eggs - 3
• @sorrentinabyfoodhall’s All-Purpose Tomato Sauce - 1 tub
• @sorrentinabyfoodhall’s Olive Tapenade - 5 to 6 tbsp
• Parmesan - 1/2 cup, grated (or more as needed)

Method:
1. Pour the olive oil into a skillet, then add the garlic, scatter in the chilli flakes and put the pan over medium heat, stirring, for 1 minute
2. Tip in the tomatoes, season with salt, add All-Purpose Tomato Sauce and let it come to a bubble, allow it to be hot enough to poach an egg in
3. Make wells, drop the eggs in them, spoon the Black Olive Tapenade, tear the basil leaves, sprinkle Parmesan over them and let it bubble for 5 minutes
4. Remove from heat, serve with crusty bread and dunk!

Call or WhatsApp 7700958259 to get your Sorrentina Honestly Italian stash or order via @swiggyindia

#reels #reelitfeelit #explore #new #eggsinpurgatory #italianrecipe #comfortfood #foodhallindia

When you need some morning-after assistance, Chef @aabhas.mehrotra’s Eggs in Purgatory hits the spot! Quick & easy pantry breakfast (or anytime dish) of eggs cooked in fiery tomatoes with an Honestly Italian touch by @sorrentinabyfoodhall🔥 What you need: • Olive oil - 1 tbsp • Garlic - 3, minced • Dried chilli flakes - ¼ tsp • Tomato - 1, chopped • Eggs - 3 • @sorrentinabyfoodhall’s All-Purpose Tomato Sauce - 1 tub • @sorrentinabyfoodhall’s Olive Tapenade - 5 to 6 tbsp • Parmesan - 1/2 cup, grated (or more as needed) Method: 1. Pour the olive oil into a skillet, then add the garlic, scatter in the chilli flakes and put the pan over medium heat, stirring, for 1 minute 2. Tip in the tomatoes, season with salt, add All-Purpose Tomato Sauce and let it come to a bubble, allow it to be hot enough to poach an egg in 3. Make wells, drop the eggs in them, spoon the Black Olive Tapenade, tear the basil leaves, sprinkle Parmesan over them and let it bubble for 5 minutes 4. Remove from heat, serve with crusty bread and dunk! Call or WhatsApp 7700958259 to get your Sorrentina Honestly Italian stash or order via @swiggyindia #reels #reelitfeelit #explore #new #eggsinpurgatory #italianrecipe #comfortfood #foodhallindia

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