When you're looking for a quick snack on the side or something to spice up your steamed rice, our - Singaporean Chilli Tofu hits all the marks. What you need: • 350g Tofu, firm. • 100g mild red chillies, chopped • 5g garlic, roughly chopped (approx. 5-6 cloves) • 100g onion, roughly chopped (approx. 1 medium sized onion) • 30g ginger, finely chopped (approx. 2tbsp) • 60g Tomato puree • 60g Sweet chili sauce • 15g Rice wine vinegar • 15g Light soy sauce • 15g soya bean paste/ miso paste (approx. 1tbsp) • 30g Jaggery (approx. 2tbsp) • 5g sea salt (approx. 1tsp) • ¼ cup flour • 45g vegetable oil (3tbsp) • 15g corn flour (corn starch) (approx. 1tbsp) mixed with 1 tbsp of water • 5g Coriander leaf • Finely sliced spring onion (scallions) Don't forget to save this recipe for later and tag @foodhallindia and @visit_singapore when you make it.

RecipeOfTheWeek, PassionMadePossible, SingaporeFoodFestival

Foodhall,  RecipeOfTheWeek, PassionMadePossible, SingaporeFoodFestival

When you're looking for a quick snack on the side or something to spice up your steamed rice, our #RecipeOfTheWeek - Singaporean Chilli Tofu hits all the marks.

What you need:

• 350g Tofu, firm.
• 100g mild red chillies, chopped
• 5g garlic, roughly chopped (approx. 5-6 cloves)
• 100g onion, roughly chopped (approx. 1 medium sized onion)
• 30g ginger, finely chopped (approx. 2tbsp)
• 60g Tomato puree
• 60g Sweet chili sauce
• 15g Rice wine vinegar
• 15g Light soy sauce
• 15g soya bean paste/ miso paste (approx. 1tbsp)
• 30g Jaggery (approx. 2tbsp)
• 5g sea salt (approx. 1tsp)
• ¼ cup flour
• 45g vegetable oil (3tbsp)
• 15g corn flour (corn starch) (approx. 1tbsp) mixed with 1 tbsp of water
• 5g Coriander leaf
• Finely sliced spring onion (scallions)

Don't forget to save this recipe for later and tag @foodhallindia and @visit_singapore when you make it.

#PassionMadePossible #SingaporeFoodFestival

When you're looking for a quick snack on the side or something to spice up your steamed rice, our #RecipeOfTheWeek - Singaporean Chilli Tofu hits all the marks. What you need: • 350g Tofu, firm. • 100g mild red chillies, chopped • 5g garlic, roughly chopped (approx. 5-6 cloves) • 100g onion, roughly chopped (approx. 1 medium sized onion) • 30g ginger, finely chopped (approx. 2tbsp) • 60g Tomato puree • 60g Sweet chili sauce • 15g Rice wine vinegar • 15g Light soy sauce • 15g soya bean paste/ miso paste (approx. 1tbsp) • 30g Jaggery (approx. 2tbsp) • 5g sea salt (approx. 1tsp) • ¼ cup flour • 45g vegetable oil (3tbsp) • 15g corn flour (corn starch) (approx. 1tbsp) mixed with 1 tbsp of water • 5g Coriander leaf • Finely sliced spring onion (scallions) Don't forget to save this recipe for later and tag @foodhallindia and @visit_singapore when you make it. #PassionMadePossible #SingaporeFoodFestival

Let's Connect

sm2p0