Why give up on rich and creamy food to go vegan Try this quick and easy recipe of cashew cream that s a versatile addition to a variety of Vegan meals Soak 2 cups raw cashews with 8 cups boiling water Cover with clean kitchen towel and let stand 6 to 8 hours Drain cashews then blend with 1 2 cup cold water until smooth and thick in a blender

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Why give up on rich and creamy food to go vegan?

Try this quick and easy recipe of cashew cream that’s a versatile addition to a variety of Vegan meals:
Soak 2 cups raw cashews with 8 cups boiling water. Cover with clean kitchen towel, and let stand 6 to 8 hours. Drain cashews, then blend with 1/2 cup cold water until smooth and thick in a blender.

Why give up on rich and creamy food to go vegan? Try this quick and easy recipe of cashew cream that’s a versatile addition to a variety of Vegan meals: Soak 2 cups raw cashews with 8 cups boiling water. Cover with clean kitchen towel, and let stand 6 to 8 hours. Drain cashews, then blend with 1/2 cup cold water until smooth and thick in a blender.

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