With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups!
Says Chef Boo Kim -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.”
#ForTheLoveofKoreanFood, see you at a Foodhall near you!
#FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials
With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups! Says Chef Boo Kim -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.” #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials
Feb 05, 2020
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