You didn't think we'd let Thanksgiving Day sneak past us without recreating Rachel's legendary Thanksgiving trifle, did you? Don't worry, though, our rendition swaps the very questionable layers of "beef sautéed with peas and onions" with more palatable trifle-friendly picks, all the while retaining that killer aesthetic! The trick lies in ingredient manipulation, as you'll learn below:- Ingredients:- For the Custard Layer: - 4 Egg Yolks, large - Sugar, 1/2 cup - Cornstarch, 3 tbsp - Whole Milk, 2 cups - Vanilla Extract, 1 tsp For the Whipped Cream Later: - Heavy Cream, 2 cups For the 'Beef' Layer: - Cookies, 380g, crumbled - Shaved Coconut, 1/4 cup - Green Candy-Coated Chocolate Pieces, 2-3 tbsp For the Assembly: - Soft Ladyfingers, 200g - Strawberries, chopped Method:- • For the custard layer: Whisk the egg yolks, sugar, and cornstarch in a bowl until combined. Set aside. In a saucepan, over medium-to-high heat, combine the whole milk and vanilla extract. Once the milk is steaming (not boiling), add in the egg mixture and whisk until the mixture thickens. Remove from heat, cover, and refrigerate for approx. 1.5 hours. • For the whipped cream layer: In an electric mixer, whisk the heavy cream until it forms stiff peaks. Refrigerate. • For the 'beef' layer: Throw the cookies into a food processor and pulse till coarse or crumbly. Remove and move to a bowl, before stirring in the shaved coconut and green candy pieces. • For the assembly: Line the base of a cup with the ladyfingers, pressing them flat. Layer with the crumbled cookies. Follow it up with custard. Top-up the custard with chopped strawberries. And finish with a swirl of whipped cream.

Thanksgiving, Trifle, ThanksgivingTrifle, ThanksgivingRecipes, ThanksgivingDesserts, Desserts, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  Thanksgiving, Trifle, ThanksgivingTrifle, ThanksgivingRecipes, ThanksgivingDesserts, Desserts, EatingForTheInsta, GoodFood, GoodFoodGoodMood

You didn't think we'd let Thanksgiving Day sneak past us without recreating Rachel's legendary Thanksgiving trifle, did you?

Don't worry, though, our rendition swaps the very questionable layers of "beef sautéed with peas and onions" with more palatable trifle-friendly picks, all the while retaining that killer aesthetic! The trick lies in ingredient manipulation, as you'll learn below:-

Ingredients:-
For the Custard Layer:
- 4 Egg Yolks, large
- Sugar, 1/2 cup
- Cornstarch, 3 tbsp
- Whole Milk, 2 cups
- Vanilla Extract, 1 tsp

For the Whipped Cream Later:
- Heavy Cream, 2 cups

For the 'Beef' Layer:
- Cookies, 380g, crumbled
- Shaved Coconut, 1/4 cup
- Green Candy-Coated Chocolate Pieces, 2-3 tbsp

For the Assembly:
- Soft Ladyfingers, 200g
- Strawberries, chopped

Method:-
• For the custard layer: Whisk the egg yolks, sugar, and cornstarch in a bowl until combined. Set aside. In a saucepan, over medium-to-high heat, combine the whole milk and vanilla extract. Once the milk is steaming (not boiling), add in the egg mixture and whisk until the mixture thickens. Remove from heat, cover, and refrigerate for approx. 1.5 hours.
• For the whipped cream layer: In an electric mixer, whisk the heavy cream until it forms stiff peaks. Refrigerate.
• For the 'beef' layer: Throw the cookies into a food processor and pulse till coarse or crumbly. Remove and move to a bowl, before stirring in the shaved coconut and green candy pieces.
• For the assembly: Line the base of a cup with the ladyfingers, pressing them flat. Layer with the crumbled cookies. Follow it up with custard. Top-up the custard with chopped strawberries. And finish with a swirl of whipped cream.

#Thanksgiving #Trifle #ThanksgivingTrifle #ThanksgivingRecipes #ThanksgivingDesserts #Desserts #EatingForTheInsta #GoodFood #GoodFoodGoodMood

You didn't think we'd let Thanksgiving Day sneak past us without recreating Rachel's legendary Thanksgiving trifle, did you? Don't worry, though, our rendition swaps the very questionable layers of "beef sautéed with peas and onions" with more palatable trifle-friendly picks, all the while retaining that killer aesthetic! The trick lies in ingredient manipulation, as you'll learn below:- Ingredients:- For the Custard Layer: - 4 Egg Yolks, large - Sugar, 1/2 cup - Cornstarch, 3 tbsp - Whole Milk, 2 cups - Vanilla Extract, 1 tsp For the Whipped Cream Later: - Heavy Cream, 2 cups For the 'Beef' Layer: - Cookies, 380g, crumbled - Shaved Coconut, 1/4 cup - Green Candy-Coated Chocolate Pieces, 2-3 tbsp For the Assembly: - Soft Ladyfingers, 200g - Strawberries, chopped Method:- • For the custard layer: Whisk the egg yolks, sugar, and cornstarch in a bowl until combined. Set aside. In a saucepan, over medium-to-high heat, combine the whole milk and vanilla extract. Once the milk is steaming (not boiling), add in the egg mixture and whisk until the mixture thickens. Remove from heat, cover, and refrigerate for approx. 1.5 hours. • For the whipped cream layer: In an electric mixer, whisk the heavy cream until it forms stiff peaks. Refrigerate. • For the 'beef' layer: Throw the cookies into a food processor and pulse till coarse or crumbly. Remove and move to a bowl, before stirring in the shaved coconut and green candy pieces. • For the assembly: Line the base of a cup with the ladyfingers, pressing them flat. Layer with the crumbled cookies. Follow it up with custard. Top-up the custard with chopped strawberries. And finish with a swirl of whipped cream. #Thanksgiving #Trifle #ThanksgivingTrifle #ThanksgivingRecipes #ThanksgivingDesserts #Desserts #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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