Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings:
Raspberry Smoothie:
120 ml (1/2 cup) water
225 grams (1 1/2 cup) unthawed frozen raspberries
1 banana frozen
½ tablespoon honey
1 ½ teaspoon lemon juice
For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer.
Avocado Smoothie:
80 ml (1/3 cup) unsweetened almond milk
225 grams (1 1/2 cup) chopped avocado
2 ½ tablespoons honey
1 tablespoon lemon juice
⅓ cup ice cubes
1 teaspoon pure vanilla extract
Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie.
*Make it vegan by replacing honey with agave nectar
#peruvianavocadosinindia #peruinindia
Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar #peruvianavocadosinindia #peruinindia
