Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar

peruvianavocadosinindia, peruinindia

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Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings:

Raspberry Smoothie:

120 ml (1/2 cup) water
225 grams (1 1/2 cup) unthawed frozen raspberries
1 banana frozen
½ tablespoon honey
1 ½ teaspoon lemon juice

For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer.

Avocado Smoothie:

80 ml (1/3 cup) unsweetened almond milk
225 grams (1 1/2 cup) chopped avocado
2 ½ tablespoons honey
1 tablespoon lemon juice
⅓ cup ice cubes
1 teaspoon pure vanilla extract

Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie.

*Make it vegan by replacing honey with agave nectar

#peruvianavocadosinindia #peruinindia

Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar #peruvianavocadosinindia #peruinindia

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